The sausages are from "locally pastured pork", your eggs come with a name card from their mother (either "Flo" or "Bernice" - ask for Flo!). The napkins are made from rewashed shirts, and the booths have all of 6" of stomach room (to keep out those who don't jog into town to dine?)
I don't know what "gorgonzola butter" is - but it was $2 extra on my toast ea.!).
We ate there one snowy Christmas eve. Sat in the window booth - it was kinda nice.


Had to laugh, took these snaps this Saturday morning - the Sunrise Café opens today promptly at 5 PM!
Fish
Then slipped around back to look at the alley murals before going for coffee.
